WET CHEMICAL EXTINGUISHERS are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in two sizes – 6 liter or 2½ gal – with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

• 5 Year Manufacturer’s Warranty
• Stored Pressure Design
• Polished Stainless Steel Cylinders
• All Stainless Steel Valve Construction
• Exclusive Crevice Free, Butt Welded Cylinder
• Tested on Commercial Deep Fat Fryers to ANSI/UL711 Test Protocol and Safe to Use on Class C Fires
• Class 2A Rated to Meet Fire Code Occupancy Hazard Requirements
• Temperature Range +40ºF to 120ºF
• Factory Charged
• Large Loop Stainless Steel Pull Pin
• Swivel Connection on Hose Allows Nozzle to be Oriented for Proper Use
• Nozzle Grip Design with 45º Angle for Easy “Overhead” Application
• Agent Discharged as a Fine Mist Helps Prevent Grease Splash and Re-flash While Cooling the Appliance
• Precise Extinguisher Agent Application
• Bar Coded and Bi-lingual Labels
• USCG Approved with Bracket Listed on UL Label