The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. It protects areas associated with ventilating equipment. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.

Do not hesitate to contact Fire Safety Supply if you have questions about Restaurant Fire Suppression Systems.