Choosing the Right Fire Extinguisher: A Practical Guide to Buckeye Models for Homes, Vehicles, and Businesses
Posted by the FSS Team on Feb 17th 2026
Choosing the Right Fire Extinguisher: A Practical Guide to Buckeye Models for Homes, Vehicles, and Businesses
A straightforward comparison of ABC, CO2, Water, and Class K extinguishers, including sizing, UL ratings, and mounting options.
Why Extinguisher Type Matters
Choosing a fire extinguisher is not simply selecting a size. The correct unit must match the hazards in the environment and meet applicable code requirements. Buckeye offers proven solutions for common combustible fires, flammable liquids, energized electrical equipment, cooking oil hazards, and clean-agent needs.
Use the sections below to compare extinguisher categories and identify the most practical Buckeye options for homes, vehicles, kitchens, and commercial facilities.
ABC Dry Chemical Extinguishers
ABC extinguishers are multipurpose units designed for Class A (ordinary combustibles), Class B (flammable liquids), and Class C (energized electrical) fires. They are the traditional go-to choice for broad coverage in a single extinguisher.
- Best for: homes, offices, warehouses, vehicles, light industrial spaces
- Consideration: dry chemical agent leaves residue that requires cleanup
- Popular Buckeye formats: 2.5 lb, 5 lb, 10 lb, and 20 lb
CO2 (Carbon Dioxide) Extinguishers
CO2 extinguishers are designed for Class B and Class C fires. They discharge carbon dioxide gas and leave no residue, which is important where sensitive equipment must remain clean.
- Best for: electrical panels, server rooms, laboratories, clean commercial areas
- Consideration: not intended for deep-seated Class A fires
- Common sizes: 5 lb, 10 lb, 15 lb, 20 lb
Water (Stored Pressure) Extinguishers
Water extinguishers are Class A units intended for ordinary combustibles such as wood, paper, and cloth. They are economical and effective where flammable liquids and electrical hazards are not present.
- Best for: schools, churches, corridors, assembly spaces
- Do not use on: electrical equipment or grease fires
- Typical sizing: larger units for public areas and facilities
Wet Chemical (Class K) Extinguishers
Wet chemical extinguishers are engineered for commercial kitchen hazards involving cooking oils and grease. They cool burning oil and create a foam blanket that helps prevent re-ignition.
- Best for: restaurants, institutional kitchens, food trucks, catering operations
- Common requirement: often required by code near fryers and cooking lines
- Typical model: Buckeye Class K units designed for kitchen systems
How to Choose the Right Size
Extinguisher size affects discharge time and coverage. Small spaces and vehicles typically use 2.5 lb or 5 lb models. Commercial and industrial facilities often require 10 lb or 20 lb units to meet hazard levels and spacing requirements.
2.5 lb and 5 lb
Vehicles, small offices, residential garages, workshops
10 lb and 20 lb
Warehouses, commercial spaces, industrial facilities, larger occupancies
Class K Units
Commercial kitchens with cooking oils and grease hazards
A proper extinguisher selection supports both safety and compliance.
If you need guidance comparing Buckeye models for your facility, vehicle fleet, or kitchen environment, contact Fire Safety Supply for product selection assistance.
UL Ratings and Code Compliance
UL ratings indicate extinguishing capability under standardized tests. Local fire codes and insurance requirements may dictate minimum ratings, spacing, and mounting height.
Mounting Hardware: What to Use
- Wall Hook: Standard fixed installation for offices, facilities, and warehouses
- Vehicle Bracket: Secure mounting for fleet vehicles and service trucks
- Specialty Mounts: Cabinets, marine brackets, or environmental requirements
Not sure which Buckeye model fits your space?
Contact Fire Safety Supply for product and compliance guidance.



Since 1999, Fire Safety Supply has been the go-to for fire suppression products, industrial dry chemical systems, high and low-pressure CO2, vehicles, and clean agents. We serve various types of industries such as restaurants, commercial kitchen, wineries, and more.