Amerex C260 Wet Chemical Extinguisher, 6 Liter (2A:K)

Amerex C260 Wet Chemical Extinguisher, 6 Liter (2A:K)

This is an Amerex 6 Liter Class K Portable Fire Extinguisher to protect commercial kitchens. It is wet chemical but it is best known as a Class K portable fire extinguisher.

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Manufacturer: Amerex®
Product Description: Amerex C260 6 Liter Wet Chemical Extinguisher
Agent Type: Wet Chemical
Design: Hose & Spray Nozzle
Model Number: C260
UL Rating: 2A:K
Capacity (l): 6
Shipping Weight (lbs.): 22.5
Height (in.): 19
Width (in.): 9
Depth (in.): 7
Range (Initial ft.): 10 – 12
FM Approved:
Discharge time (s): 53
Included Bracket: Wall

The Amerex C260 is a 6 liter wet chemical fire extinguisher specifically designed for Class K kitchen hazards. Featuring a stainless steel cylinder and a hose-and-spray nozzle, it delivers precision suppression using a potassium‑acetate based agent that cools hot oils and greases without leaving residue. UL/ULC rated 2A:K, this model is ideal for commercial kitchens, food trucks, cafeterias, and other high-risk cooking environments. :contentReference[oaicite:3]{index=3}

Key Features:

• UL/ULC Rated 2A:K for cooking oil and grease fires :contentReference[oaicite:4]{index=4}
• 6 L (2.5 gal) capacity with ≈ 53 s discharge time and 10–12 ft range :contentReference[oaicite:5]{index=5}
• Stainless steel cylinder and anodized valve construction :contentReference[oaicite:6]{index=6}
• Includes wall bracket (#01007 or #816) for easy mounting :contentReference[oaicite:7]{index=7}
• Stored-pressure design with operating range of +40 °F to 120 °F and 5‑year manufacturer’s warranty :contentReference[oaicite:8]{index=8}
• Tested per UL 711 protocols and safe for use on energized equipment :contentReference[oaicite:9]{index=9}
• USCG-approved version (C260CG) available with USCG bracket :contentReference[oaicite:10]{index=10}

Amerex Kitchen Protection Expertise

Amerex Corporation®, based in Trussville, Alabama since 1971, is renowned for advanced fire suppression solutions. The C260 is engineered for restaurant-grade performance in high-temperature cooking areas, combining agent precision, ease of use, and NSF reliability. :contentReference[oaicite:11]{index=11}