Buckeye Wet Chemical Extinguishers
Buckeye wet chemical fire extinguishers are designed for Class K fires involving high-temperature cooking oils and fats commonly found in commercial kitchens. These extinguishers use a wet chemical agent that helps suppress flames, cool hot cooking surfaces, and reduce the risk of re-ignition in restaurant and food service environments.
Fire Safety Supply carries a selection of Buckeye Class K wet chemical extinguishers for restaurants, cafeterias, institutional kitchens, food service operations, and other commercial cooking applications. They are commonly used near fryers, griddles, ranges, and other cooking equipment where combustible cooking oils and fats present a specialized fire hazard.
If you are unsure which Buckeye wet chemical extinguisher is right for your application, contact us for assistance or call toll-free at 800-498-3473. Browse our selection of Buckeye wet chemical fire extinguishers below.
Since 1999, Fire Safety Supply has been the go-to for fire suppression products, industrial dry chemical systems, high and low-pressure CO2, vehicles, and clean agents. We serve various types of industries such as restaurants, commercial kitchen, wineries, and more.