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NORTHERN CALIFORNIA BRANCH
468 Yolanda Ave. Suite 201
Santa Rosa, CA 95404
707-575-9117


SOUTHERN CALIFORNIA BRANCH
9087 Arrow Route #130
Rancho Cucamonga, CA 91730
909-476-0085


TEXAS BRANCH
712 N. General Bruce Dr.
Temple, TX 76504
254-481-0087

Notes

Orders placed on the weekend will be processed the next following business day.


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About Fire Safety Supply

Since 1999, Fire Safety Supply has been the go-to for fire suppression products, serving restaurants, industrial dry chemical systems, high and low-pressure CO2, vehicles, and clean agents.

Our expert team is factory-trained across all our product lines. Do you have a technical question about a special hazard system? Our knowledgeable staff is just a call away! With extensive industry resources, we are here to help you tackle any fire suppression challenge.

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Fire Suppression System

Fire Suppression System

Posted by the FSS Team on Mar 1st 2024

Not all restaurants have a fire suppression system in their commercial kitchen. You may be wondering when is it necessary to have a kitchen fire suppression system installed? First and foremost, it is a safety precaution in any commercial kitchens that serve the public. In addition in some buildings, it can be required by your landlord and even by local, state, or federal regulations. The team at FSS can help you assess if you need one or which system is best suited for your business.

From a football stadium to fast food and school kitchens, kitchen fires can quickly burn out of control. With most fires starting on the cooking surface, having a system in place that kills the fire without shutting down the kitchen allows staff members to clean up and get back to work quickly, without customers ever knowing of the situation in the kitchen.

Restaurant Fire Suppression Systems

Suppression systems come in many different sizes and usually installed into the hood of a kitchen. This gives the installation service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available. We understand that no two restaurants are exactly alike but that most kitchens share similar traits. Having this kind of setup installed is not difficult. It can also be customized to fit the restaurant’s unique needs.

Employee safety is a priority for employers. As a business owner, it is your responsibility to provide the best product in the safest manner possible. Restaurant and commercial kitchen fire suppression systems allow you to do just that, while protecting your financial and real estate investments from fire damage.

Call 1-800-498-3473 for more information.

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